Fried Rice Star-pineapple Fried Rice

Name: Fried Rice Star-pineapple Fried Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pineapple; 1 bowl Cooked rice; 1 Cucumber; 1 carrot; 30g Sweet corn kernels; 1 piece egg; 1 tablespoon Cooking oil; 1 tablespoon salt

by Teacher Kong teaches cooking

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

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Recently, I saw fruit vendors selling pineapples on the street, and I realized that it was the season for pineapples to go on the market. In fact, pineapple has long been regarded as a fruit by everyone. Today’s pineapple fried rice is also a star fried rice that many big friends and children love to eat.
With fresh vegetables and sweet and sour pineapple, a wonderful taste blooms in the mouth. Not only is the color colorful, but also makes the fried rice more interesting and refreshing. The bowl is made of pineapple, which is cute in shape and balanced in nutrition. Take advantage of the pineapple market, don't you hurry up!

pineapple! I finally waited for you!

Ingredients

1 piece Pineapple
1 bowl Cooked Rice
1 Cucumber
1 Carrot
30g Sweet Corn Kernels
1 piece Egg
1 tablespoon Cooking Oil
1 tablespoon Salt

Fried Rice Star-pineapple Fried Rice

1. Cut the pineapple into two pieces from the middle. Use a knife to cut into the flesh 2/3 deep from the sides, and dig out the grooves. The excavated pulp is set aside.

Fried Rice Star-pineapple Fried Rice recipe

2. Use a spoon to scoop out the excess pulp at the bottom and shape it.

3. Cut the pineapple pulp into small cubes.

4. Peel the carrots, wash them, and dice them.

5. Wash the cucumber and dice.

6. Pour an appropriate amount of water to a boil, pour in carrot, cucumber, and sweet corn, and add an appropriate amount of salt to blanch water.

7. Beat the eggs into egg liquid, pour an appropriate amount of oil into the pot, heat to 70% hot on medium heat, pour in the egg liquid, and stir-fry evenly.

8. Pour in cooked rice and stir-fry evenly. (Cooked rice should be boiled harder, let it cool and then pour it in, or use overnight rice to fry it to make it chewy.)

9. Pour in carrot, cucumber, and corn kernels, add salt, and stir-fry evenly.

10. Add the pineapple cubes, stir-fry evenly, and serve. Place it in the pineapple.

Tips:
1. After the pineapple is ripe in April, you can also cook pineapple fried rice with this method.

2. How to distinguish between pineapple and pineapple: [Pineapple] The pineapple leaves are smooth or less thorny, and do not prick your hands. The grooves in the eyes of the pineapple are dark green. The pineapple has shallow eyes, no astringency in the flesh, and high sweetness. It does not need to be soaked in salt water, and can be eaten by simply peeling it off. [Pineapple] The leaves are green, with small serrations, and hands are tied. The grooves of the pineapple fruit eyes are orange-red. Pineapple has deep eyes and a slightly astringent taste in the flesh. Remove the eyes and eat after soaking in salt water.

3. The pineapple diced must be put into the pot and fry at the end, otherwise the frying time will be too long and water will appear.