1. Prepare the ingredients.
2. Put a piece of seaweed in the heart-shaped sushi mold.
3. Put in a little fried rice, leave a slot for ham sausage in the middle, and compact it.
4. Put in the ham sausage and compact it.
5. Put in the remaining fried rice and compact.
6. Spread some water on the edges of the seaweed to cover the fried rice.
7. Press hard with the upper part of the heart-shaped mold.
8. turn on.
9. Dip a sharp knife into water and cut into sections.
10. take a look.
11. Since the fried rice is still hot, cook it as you eat, otherwise the hot fried rice will soften the seaweed and affect the taste.
