Fried Rice with Avocado and Shrimp
by Spin
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Ingredients: prawns, avocado, black olives and rice.
2. Wash the prawns, peel them off, and marinate them with some hungry salt for a while.
3. Wash the avocado, peel and dice.
4. Hot oil pan.
5. Add sand shrimp.
6. Stir fry to change color, pick up and set aside.
7. Pour the right amount of olive oil into the original pot.
8. Add rice and stir fry.
9. Add the black olives and avocado and stir well.
10. Return the shrimp to the pot.
11. Pour in the right amount of light soy sauce to mix and stir well.
12. Pour in the right amount of fish sauce to taste, stir well, and then turn off the heat.
13. Put it into the avocado peel and enjoy it after serving (*^__^*) Hehe...
