Fried Rice with Bacon and Egg

Name: Fried Rice with Bacon and Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 egg; Some Broccoli; Some bacon; a little Overnight meal; Some Seafood soy sauce; Some sesame oil

by Doguoma

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 Egg
Some Broccoli
Some Bacon
a little Overnight Meal
Some Seafood Soy Sauce
Some Sesame Oil

Fried Rice with Bacon and Egg

1. Cut the bacon into thin slices and stir-fry first. fry. When the seven is mature, beat in a whole egg. I beat the whole egg directly into the pot and stir fry. Then, when the egg is cooked, pour over the leftover rice.

2. If it feels dry while frying, pour in a little bit of water to evaporate the steam to make the rice soft. Add broccoli and hoisin soy sauce to taste.

3. Pour in some sesame oil, stir fry, turn off the heat and serve on the plate. I like chili sauce. I drew a heart shape with the chili sauce. Let's eat.