Fried Rice with Bamboo Leaves
by lili drizzle
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the onion and sausage into pieces
2. Then chop the nest bamboo leaves
3. Beat the eggs
4. Then pick up the frying pan, pour the eggs and spread them into pancakes, and cut them with chopsticks while spreading
5. Set up another frying pan and pour the sausages
6. Pour the onion and stir fry
7. Finally, pour into the nest of bamboo leaves
8. Add some salt and stir fry
9. Pour the cold rice in
10. Add egg cubes
11. Add appropriate amount of water and fry until the rice becomes soft
