Hong Kong Style Instant Noodles

Hong Kong Style Instant Noodles

1. Prepare the ingredients, ham, egg, cheese

2. Ham cut

3. Bring the water to a boil, put in the instant noodle condiments first

4. Put the instant noodles in one minute later

5. After the instant noodles are soft, fish out the instant noodles with a strainer and chopsticks

6. Scoop the instant noodles onto the plate

7. Bring the soup to a boil, put the sausage and egg into the previous soup

8. After the eggs are cooked, take them out and put them on the plate

9. Put a slice of cheese, pour the soup on top, the cheese will melt and you can eat