Curry Fried Rice with Seasonal Vegetables
by Diners 14404017501402500763
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut green onion into sections, and diced yellow pepper;
2. Dice carrots;
3. Diced shiitake mushrooms;
4. Diced cabbage sausage;
5. Put a little oil in the pot, stir-fry the vegetables first, and cut them off;
6. In another pot, add oil, add yellow curry and stir fry, add green onion and stir fry first;
7. Add rice and stir fry;
8. Add seasonal vegetables, stir fry, and season appropriately.
