Curry Fried Rice with Seasonal Vegetables

by Diners 14404017501402500763

4.8 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

3

Curry Fried Rice with Seasonal Vegetables

1. Cut green onion into sections, and diced yellow pepper;

2. Dice carrots;

3. Diced shiitake mushrooms;

4. Diced cabbage sausage;

5. Put a little oil in the pot, stir-fry the vegetables first, and cut them off;

6. In another pot, add oil, add yellow curry and stir fry, add green onion and stir fry first;

7. Add rice and stir fry;

8. Add seasonal vegetables, stir fry, and season appropriately.

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