Fried Rice with Beef Balls and Eggs
by Guwei Valley dip tube
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare beef balls, eggs, chopped green onion, and cold rice.
2. Heat up the pan and add the beef balls until fragrant.
3. Beat the eggs in the cold rice and mix until loose.
4. The beef balls burst until fragrant and slightly dry on the outside.
5. Stir-fry the cold rice with egg mixture and beef balls.
6. Add appropriate amount of fine salt.
7. Add appropriate amount of cooking wine and stir fry until tasty.
8. Turn to low heat and add chopped green onion.
9. Stir and fry to taste evenly.
10. A delicious fried rice is completed.
