1. Sliced green onion and green pepper, shredded onion
2. Add barbecue seasoning to the beef and marinate for 5 minutes
3. Heat the pan over medium heat, then pour the olive oil
4. Fried onions and green onions
5. Add beef and fry it over low heat
6. Add the rice and stir fry evenly
7. Add Qingyang chili and stir fry
8. Pour in the cream sauce and stir
9. Stir fry with Parmesan yogurt powder
10. Sprinkle with mozzarella cheese, cover and simmer for 3 minutes
