Fried Rice with Capers, Eggs and Diced Pork

Name: Fried Rice with Capers, Eggs and Diced Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 plate Overnight rice; 2 pcs egg; Some Lean meat; Some Capers; 1 Garlic sprouts; A few pieces carrot; Some Soy sauce; Some Chicken noodles; Some pepper

by One degree below zero 0511

4.9 (1)

Favorite

6

Difficulty

Normal

Time

20m

Serving

2

The characteristic of this fried rice is the addition of tamarind beans, which always increases the appetite for sour food. The first time I tried such a combination, the fried rice was still delicious..."

Ingredients

Fried Rice with Capers, Eggs and Diced Pork

1. A plate of rice overnight.

2. Cut the lean meat into small cubes, add some pepper, cornstarch, and a spoonful of peanut oil to marinate.

3. Capers, carrots, and garlic leaves are treated as shown in the figure.

4. Beat two eggs into the pan and fry until finely chopped.

5. Heat oil in the pot and stir fry the tamarind beans a few times.

6. Add lean diced pork and stir fry until the color changes.

7. Add carrots and garlic leaves and sauté a few times.

8. Add rice and egg and stir fry.

9. Finally, add an appropriate amount of light soy sauce and chicken noodles and stir-fry evenly.

10. Finished picture.

Tips:
1. It is recommended to use Thai rice cooked with fragrant rice, and keep it fresh overnight in the refrigerator. The fried rice will taste dry and distinct.
2. After all the ingredients are put into the pot, stir fry over high heat, and fry until the rice is heated through. It will not take too long. It is recommended to use light soy sauce to make the color better.