Fried Rice with Carrot Bacon and Egg

by Leibao's life with smoke

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

There are some leftovers in the family, 2 people can’t eat enough, and 1 is a bit too much, so I have a brainstorm and the leftovers are just right for 2 people to eat!

Ingredients

1 bowl Leftovers
1/2 a piece Carrot
100g Bacon
3 pieces Chives

Fried Rice with Carrot Bacon and Egg

1. Chop carrots and bacon and set aside;

2. Hot oil

3. Put the bacon and stir-fry until the fat is almost transparent;

4. Pour the carrots and continue to stir fry;

5. Stir-fry the carrots until they become soft, pour the leftover rice;

6. Use the spatula to stir-fry the rice until it is granular;

7. Pour in appropriate amount of salt, light soy sauce, oyster sauce and other seasonings, and mix well;

8. Pour in the chopped green onion and stir evenly out of the pot!

Tips:
1. Note that if the bacon is over-fried, it will be difficult to chew and taste worse;

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