Fried Rice with Chopped Pepper, Cabbage and Egg
1.
Wash the cabbage and tear it into small pieces; chop the pepper and set aside
2.
Pour oil in a hot pan, beat an egg and stir fry
3.
Put the cabbage and stir fry evenly
4.
Add leftover rice and stir fry evenly
5.
Add chopped peppers and stir evenly
6.
Put the light soy sauce and stir-fry evenly, just pick it up and put it on the plate
Tips:
Both chopped pepper and light soy sauce are salty, so you don't need to add salt to stir fry.