Fried Rice with Crab Stick and Egg
1.
Prepare and cut them finely.
2.
Beat the eggs.
3.
Pour an appropriate amount of oil into the pot and add the beaten egg liquid.
4.
Turn it over and scatter and take it out.
5.
Add a little oil and add rice.
6.
Fry it apart.
7.
Add crab sticks and stir fry until fragrant.
8.
Add onions and green peppers and sauté evenly.
9.
Add ginger and stir fry until fragrant.
10.
Add eggs and stir fry evenly.
11.
Add a little salt and fry evenly out of the pan.
12.
It smells good.
13.
Breakfast should be good.
Tips:
1. Fried with leftover rice is fragrant and crispy.
2. Put in less oil so that it won’t taste greasy.