Fried Rice with Crab Stick and Egg

by Shaer Feifei❉

4.7 (1)

Favorite

21

Difficulty

Easy

Time

10m

Serving

2

Breakfast must be eaten well every day. It is often said that the plan for a year lies in spring, and the plan for a day lies in the morning. All the good things start in the morning. I hope you will bring happiness, luck, health, smoothness, and start to new things. One day, keep a good mood all day long! "

Ingredients

Fried Rice with Crab Stick and Egg

1. Prepare and cut them finely.

2. Beat the eggs.

3. Pour an appropriate amount of oil into the pot and add the beaten egg liquid.

4. Turn it over and scatter and take it out.

5. Add a little oil and add rice.

6. Fry it apart.

7. Add crab sticks and stir fry until fragrant.

8. Add onions and green peppers and sauté evenly.

9. Add ginger and stir fry until fragrant.

10. Add eggs and stir fry evenly.

11. Add a little salt and fry evenly out of the pan.

12. It smells good.

13. Breakfast should be good.

Tips:
1. Fried with leftover rice is fragrant and crispy.
2. Put in less oil so that it won’t taste greasy.

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