Fried Rice with Crispy Sausage and Egg

Name: Fried Rice with Crispy Sausage and Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A plate Overnight rice; 2 pcs egg; Some Crispy sausage; Some carrot; 2 pcs Garlic sprouts; Some Chicken noodles; Some Soy sauce; A few drops sesame oil

by One degree below zero 0511

4.8 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

For the leftovers, the best use is to make the leftovers into fried rice of various flavors, as long as you like, you can mix the ingredients as you like. Personally, I like to eat fried rice, and I have made several flavors of fried rice. After being refrigerated overnight, the fried rice tastes dry and grainy. This fried rice made with crispy sausage, eggs, carrots, and garlic sprouts is bright in color, rich in ingredients, and delicious..."

Ingredients

A plate Overnight Rice
2 pcs Egg

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Some Crispy Sausage
Some Carrot
2 pcs Garlic Sprouts
Some Chicken Noodles
Some Soy Sauce

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A few drops Sesame Oil

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Fried Rice with Crispy Sausage and Egg

1. A plate of overnight rice

2. Chopped garlic leaves, carrots, and crispy sausage

3. Beat two eggs into the pan and fry until finely chopped

4. Heat oil in a pot, add crispy sausage and carrots and stir fry a few times

5. Add rice and garlic leaves and stir fry

6. Add eggs and stir fry

7. Finally, add the right amount of chicken powder, light soy sauce, and stir a few drops of sesame oil over high heat.

8. Finished picture.

Tips:
1. It is recommended to use Thai rice cooked with fragrant rice, and keep it fresh in the refrigerator overnight. The fried rice tastes dry and distinct.
2. After all the ingredients are put into the pot, stir fry over high heat, and fry until the rice is heated through. It will not take too long. It is recommended to use light soy sauce to make the color better.