1. Chop ginger and bacon;
2. Dice carrots and cucumbers;
3. Put a little oil in the pan, pour in ginger and chili and stir fry;
4. After sauteing the bacon, add carrots and diced cucumbers, stir fry for about 2 minutes, until it becomes slightly soft;
5. Pour leftovers
6. Use a spatula to press and mix the rice, crush it and stir evenly,
7. Add a little salt and light soy sauce, stir evenly, then it can be out of the pot
Tips:1. To make it easier to chop bacon, blanch it in advance;
2. Please add the salt according to the saltiness of the bacon;
