Fried Rice with Dried Radish and Egg

Name: Fried Rice with Dried Radish and Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 plate Overnight rice; 2 pcs egg; 1 piece Dried radish; 1 piece Red pepper; 1 Garlic sprouts; 4 cloves garlic; 2 tablespoons Soy sauce; 2g Chicken Essence

by One degree below zero 0511

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

For leftovers, the best use is to make fried rice of various flavors. You can add your favorite ingredients to match as you wish. This is a kind of fried rice with Chaoshan characteristics. The fried rice with dried radish is very fragrant. This is the dried radish produced by Chaoshan farmers. It is good for fried rice or omelette with dried radish. If you like it, you can buy it on Taobao.com. "

Ingredients

1 plate Overnight Rice
2 pcs Egg
1 piece Dried Radish
1 piece Red Pepper
1 Garlic Sprouts
4 cloves Garlic
2 tablespoons Soy Sauce
2g Chicken Essence

Fried Rice with Dried Radish and Egg

1. A plate of rice overnight.

Fried Rice with Dried Radish and Egg recipe

2. Cut garlic leaves into small pieces, mince garlic, red pepper, and dried radish separately.

3. Beat two eggs and fry them in a pan, then chop them.

4. Heat oil in a pot, add dried radishes and sauté until fragrant.

5. Then add minced garlic and stir fry to get the aroma of garlic.

6. Add red pepper and stir fry a few times.

7. Add rice and stir fry.

8. Add eggs and two spoons of light soy sauce, stir fry evenly.

9. Finally, add a little chicken bouillon and stir-fry the garlic a few times.

10. Finished picture.

Tips:
1. It is recommended to cook rice with Thai fragrant rice and keep it fresh overnight in the refrigerator. The fried rice will taste dry.
2. Try not to use soy sauce to make this fried rice, and only use light soy sauce to make the color better.