Fried Rice with Dried Radish and Egg

Name: Fried Rice with Dried Radish and Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 plate Overnight rice; 2 pcs egg; Some Dried radish; Some carrot; Some garlic; Some Garlic sprouts; Some Chicken noodles; Some Soy sauce; A few drops sesame oil

by One degree below zero 0511

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Fried rice is familiar to many people. It can make good use of overnight rice. It is popular because of its simple preparation and less time-consuming. Adding an appropriate amount of dried robu on the basis of soy sauce chicken fried rice can increase the fragrance, with the unique fragrance of robu dried. This is dried Luopu dried by the farmer. It has a low water content and is especially fragrant after being fried. It is fried with eggs, carrots, garlic sprouts, and soy sauce. It is a delicious fried rice

Ingredients

1 plate Overnight Rice
2 pcs Egg
Some Dried Radish
Some Carrot
Some Garlic
Some Garlic Sprouts
Some Chicken Noodles
Some Soy Sauce
A few drops Sesame Oil

Fried Rice with Dried Radish and Egg

1. A plate of overnight rice

Fried Rice with Dried Radish and Egg recipe

2. Dried radish, carrots, garlic, and garlic sprouts are finely chopped

3. Beat two eggs and fry them in the pan, then put them on the board and chop them.

4. Add a little oil to the pot and heat it up, then fry the dried radish and garlic over a low heat to create a fragrance and serve.

5. Using the bottom oil in the pot, stir fry the carrots and garlic sprouts

6. Pour the rice and stir fry evenly

7. Then add eggs, fried dried radish and garlic and stir fry evenly

8. Finally add some chicken noodles, two spoons of light soy sauce, a few drops of sesame oil and stir fry

9. Finished picture

Tips:
1. It is recommended to use Thai rice cooked with fragrant rice. After adding water, soak it for 15 minutes and then press to cook the rice. The effect is better. After the rice is cooled, add a fresh-keeping bag to the refrigerator to keep it fresh for one night. The fried rice will be drier.
2. After all the ingredients are put in the pot, stir fry over high heat, and fry until the rice is heated through. It doesn’t take too long
3. Dried radish itself already has a salty taste, so add some light soy sauce at the end to eliminate the need for salt