Fried Rice with Egg and Asparagus
by Jiangnan Commoner Yuan
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients, white rice, asparagus, eggs, bacon.
2. Ready, spare.
3. Put a little oil in the pan and stir-fry the bacon.
4. Put the asparagus and stir fry.
5. Add the egg mixture and stir well.
6. Add rice and stir fry.
7. Fry all of them vigorously. It is best to fry the grains clearly, season them, and add a little salt.
8. The finished product!
9. Put some hot and sour beans on it, it tastes even better!
