Fried Rice with Egg, Corn and Red Rice

Name: Fried Rice with Egg, Corn and Red Rice
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Red rice; 100g Rice; 2 pcs egg; 100g corn; Some carrot; Some Shallots

by soshaw

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The recent flu is really rampant. Regardless of the adults and children around, there are too many winning bidders. In this weather, there is a large temperature difference between indoor and outdoor, and some people with low resistance are easily attacked by the flu. As a foodie, the first thing that comes to mind is to take some good supplements. After all, medicine supplements are not as good as food supplements. However, occasionally there is no time to go home at noon to prepare lunch, so a serving of multigrain fried rice is very nutritious and quick!

Ingredients

150g Red Rice
100g Rice
2 pcs Egg
100g Corn
Some Carrot
Some Shallots

Fried Rice with Egg, Corn and Red Rice

1. Wash the red rice

Fried Rice with Egg, Corn and Red Rice recipe

2. Cook in the rice cooker

3. Cool the cooked rice in a bowl

4. Corn diced carrots add salt and cook in a pot

5. Beaten eggs with salt

6. Heat in a pot and add some oil

7. Pour the rice into the pot and stir fry

8. After the rice is fried, pour the egg liquid and quickly use chopsticks to loosen it

9. Add the cooked corn and vegetable diced and some light soy sauce to taste

10. Finally, sprinkle a handful of shallots on it and it will be out of the pot

11. A plate of nutritious and convenient fried rice is ready like this

12. Began to eat

Tips:
1. Cold rice is better than fried rice, and the grains are more distinct!
2. If you want the eggs to be larger, pour in the eggs in advance, stir fry them, and then add the rice