Fried Rice with Gold Inlaid Jade
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
10m
Serving
2
It’s not the first time I have cooked the golden-inlaid jade fried rice. I have posted a recipe of the same name before, but it’s the first time in Gourmet Jie; but this time the feeling is very different, just because the egg yolk used is a native egg The color of the rice is much more beautiful than the one made before, and the golden effect can only be achieved with this kind of egg (if you are interested in comparison, you can search for it); the soil egg has a long nutrient accumulation cycle, less water content, and contains omega-3 Unsaturated fatty acids (ω-3) and phospholipids are higher, which are very good for cardiovascular protection. The egg yolk in the native eggs contains valuable vitamin A and vitamin D, as well as vitamin E and vitamin K, which can prevent bad mouth corners. , Glossitis, cracked lips... There are not many ingredients used in golden jade fried rice, there are only 4 kinds, in addition to iron supplementation and beneficial soil egg yolk, there is also organic camellia oil that I love to cook. The camellia oil fried rice makes the rice very bright , Smooth but not greasy, very delicious; golden egg yolk wrapped with white jade-like rice, healthy and beneficial, it deserves the name Jinxiangyu.
