Fried Rice with Golden Inlaid Barbecued Pork

Name: Fried Rice with Golden Inlaid Barbecued Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: About 1 large bowl Plain rice; About 0.5 cup Barbecued Pork; 2 pcs Medium egg; 1-2 pieces shallot; Some salt; 1/2 teaspoon Brandy; 1/8 teaspoon pepper

by rosejyy2000

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

People often cook dishes for them with good names, and fried rice is no exception. Ordinary egg fried rice is beautifully compared to gold inlaid with silver, gold, representing yellow eggs and silver, and of course it is white rice. I will enrich its content this time and come with a barbecued pork with gold inlaid silver, which means that everyone will be lucky in the new year, and the house is full of gold and silver. "

Ingredients

About 1 large bowl Plain Rice
About 0.5 cup Barbecued Pork
2 pcs Medium Egg
1-2 pieces Shallot
Some Salt
1/2 teaspoon Brandy
1/8 teaspoon Pepper

Fried Rice with Golden Inlaid Barbecued Pork

1. Beat the eggs evenly, and chop the green onions;

Fried Rice with Golden Inlaid Barbecued Pork recipe

2. Cut the char siu cubes into cubes, open the pot to saute the char siu, set aside, leave the oil in the bottom of the pot;

3. Pour in white rice, turn on medium heat, mash the rice cubes with a spoon or spatula, and stir-fry the rice;

4. Pour the egg liquid evenly on the rice surface, and then quickly spread the rice pocket evenly so that the egg liquid evenly coats the rice grains;

5. Pour the char siu cubes, turn it a few times, add salt, sprinkle an appropriate amount of brandy and sprinkle twice with pepper, and stir well;

6. Turn off the heat, pour in the diced green onions, and mix well.

Tips:
1. It is best to use harder overnight rice for fried rice, so that the fried rice is distinct;

2. Put the green onions after turning off the heat so that the green onions will not be too ripe to lose their fragrance. If you don't like the green onions to be raw, you can put the green onions before turning off the heat and fry them in the main pot, as you like.

3. This product is more chewy, not eaten by people with bad teeth or stomach problems.