1. Wash the scallions and cut into sections for later use.
2. Peel the onion and cut into small pieces.
3. Wash the cabbage and cut into small pieces
4. Heat in a pot with oil, pour in the green onions and saute until the green onions change color.
5. Add cabbage and onion to remove oil and sauté.
6. Finally, add the rice and stir fry, add an appropriate amount of red 99 seafood seasoning, soy sauce toning.
