Fried Rice with Hemp Chickpeas and Pineapple
1.
Prepare various ingredients according to the above-mentioned amount: soak the chickpeas overnight in advance, and make them into five flavors the next day; cut the pineapple into two pieces, and dig out the pineapple meat inside.
2.
Put oil in the pan and scramble the eggs first.
3.
Pour out the eggs, saute the minced ginger and garlic.
4.
Add the chickpeas, chestnuts, and peas and stir fry.
5.
Season with Lao Gan Ma.
6.
Put colored peppers.
7.
Stir-fry the ingredients well.
8.
Put the scrambled eggs.
9.
Add the rice and stir well.
10.
Season with oyster sauce.
11.
20 grams of hemp oil for meals makes the ingredients more smooth and fragrant.
12.
Finally, add the spinach and stir-fry to make it more fragrant and sweet.
13.
Put it into a bowl of spinach, sprinkle hemp seeds on the surface to increase the fragrance.
14.
You can enjoy the delicious food to your heart's content.
Tips:
This dish uses more ingredients, but it is nutritious, delicious and healthy.