Fried Rice with Lard and Soy Sauce

Name: Fried Rice with Lard and Soy Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fatty; Some Lean meat; Some vegetables; Some carrot; Some Cold rice; Some salt; Some Chicken Bouillon Powder; Some Soy sauce

by My small dining table

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

An irresistible flavour and deliciousness strung together with the food from childhood memories and the most homely ingredients."

Ingredients

Some Fatty
Some Lean Meat
Some Vegetables
Some Carrot
Some Cold Rice
Some Salt

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Some Chicken Bouillon Powder

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Some Soy Sauce

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Fried Rice with Lard and Soy Sauce

1. Fatty pork cut into thin slices

2. After cooking, add a little water, bring to a boil over high heat, and cook the meat slices

3. After the water is boiled, change the heat to medium heat and start to boil the lard

4. After the oil is discharged, change to a low heat and boil it slowly

5. Add 3-4 slices of ginger to remove fishy

6. When the fat comes out, the lard is ready for use

7. Diced meat, carrots, green vegetables and set aside

8. Lard cooked in a hot pot

9. Add the diced pork and fry until white

10. Pour the carrots and stir fry together

11. Add the cold rice, press it and stir fry together

12. Add two spoons of soy sauce, salt and chicken essence to taste

13. After stir-frying, add the diced green vegetables and stir fry together, and put on a plate

Tips:
1. Lard is the key, it can be stored in the refrigerator for later use after boiling
2. Fatty residue can be used for stir-frying or coated with sugar as a snack
3. Stir the color of soy sauce fried rice as much as possible. The method of pan-turning will be more effective than stir-frying with a shovel. Let's try it boldly.