1. Fatty pork cut into thin slices
2. After cooking, add a little water, bring to a boil over high heat, and cook the meat slices
3. After the water is boiled, change the heat to medium heat and start to boil the lard
4. After the oil is discharged, change to a low heat and boil it slowly
5. Add 3-4 slices of ginger to remove fishy
6. When the fat comes out, the lard is ready for use
7. Diced meat, carrots, green vegetables and set aside
8. Lard cooked in a hot pot
9. Add the diced pork and fry until white
10. Pour the carrots and stir fry together
11. Add the cold rice, press it and stir fry together
12. Add two spoons of soy sauce, salt and chicken essence to taste
13. After stir-frying, add the diced green vegetables and stir fry together, and put on a plate
Tips:1. Lard is the key, it can be stored in the refrigerator for later use after boiling
2. Fatty residue can be used for stir-frying or coated with sugar as a snack
3. Stir the color of soy sauce fried rice as much as possible. The method of pan-turning will be more effective than stir-frying with a shovel. Let's try it boldly.
