Fried Rice with Long Bean Braised Egg
1.
Rice, boiled rice, egg, minced garlic, long beans.
2.
Add two tablespoons of oil, low heat, and fry long beans until cooked, then add garlic and fry until fragrant, then stir-fry slightly.
3.
Pour the white rice and the fried eggs, stir-fry on high heat, then add the soy herring sauce and stir-fry evenly, turn off the heat and serve.
4.
Finished product
Tips:
The soy green and fish sauce are poured from the side of the pot, and the fried rice will be particularly fragrant.