Fried Rice with Lotus Root and Beef
by stay
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare a cold rice, a lotus root, and a five-spice beef. One serving of celery.
2. Add oil to the hot pot, add lotus roots and sauté fragrant.
3. Add cold rice and fry until the rice is loose.
4. Add appropriate amount of fine salt.
5. Add an appropriate amount of cooking wine.
6. Add the diced beef and celery.
7. Stir-fry until delicious.
8. A perfect fried rice made with leftovers is completed.
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