Fried Rice with Mushroom and Krill
1.
Prepare the ingredients used.
2.
Beat an egg and thawed krill in the cold rice.
3.
Cut the mushroom sausage and green onions.
4.
Add a little oil to the pan, stir-fry the mushrooms and diced sausage in the pan to get a taste.
5.
Set aside the fried ingredients, and then fry the egg mixture until set.
6.
Then stir-fry the mixed egg and shrimp rice in the pan until dry and fragrant.
7.
Add an appropriate amount of salt and soy sauce to enhance the flavor.
8.
Finally, add chives and stir-fry until the flavor comes out.
9.
This way the mushroom and krill fried rice is complete.