Fried Rice with Mushroom and Krill

by Niu Ma Kitchen

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Fried rice is a staple food that must be fried a few times a month. If you don't cook it for a few days, you can think about it. Today, krill, mushrooms, and sausage were added to the fried rice. My Dabao said that if the fried rice is sold at Meituan, it will definitely cost 30 yuan. Okay, I will work hard, and hope to have the opportunity to cook a fried rice with a price of 30 in the future. "

Ingredients

100g Krill
4s Shiitake Mushrooms
2 pcs Egg

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1 serving Cold Rice
1 Cantonese Sausage
Some Corn Oil
1 tsp Salt

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1 teaspoon Soy Sauce

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Some Shallot

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Fried Rice with Mushroom and Krill

1. Prepare the ingredients used.

2. Beat an egg and thawed krill in the cold rice.

3. Cut the mushroom sausage and green onions.

4. Add a little oil to the pan, stir-fry the mushrooms and diced sausage in the pan to get a taste.

5. Set aside the fried ingredients, and then fry the egg mixture until set.

6. Then stir-fry the mixed egg and shrimp rice in the pan until dry and fragrant.

7. Add an appropriate amount of salt and soy sauce to enhance the flavor.

8. Finally, add chives and stir-fry until the flavor comes out.

9. This way the mushroom and krill fried rice is complete.

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