1. Chopped all materials
2. A bowl of rice
3. Stir-fry vegetables in the pot
4. Stir fry for a while
5. Then add the shiitake mushroom sauce
6. Stir-fry until evenly
7. Stir-fried and add rice
8. Sauté slowly
9. Stir-fry until the rice is scattered and add salt
10. Stir-fry until evenly flavored
11. Fried
12. Finished product
13. good to eat
Tips:If the mushroom sauce tastes more suitable for you, you don’t need to add salt
