Fried Rice with Mushroom Sauce

by Move a stool to watch the show 08

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

For one’s lunch, a delicious fried rice was fried with shiitake mushroom sauce

Ingredients

Fried Rice with Mushroom Sauce

1. Chopped all materials

2. A bowl of rice

3. Stir-fry vegetables in the pot

4. Stir fry for a while

5. Then add the shiitake mushroom sauce

6. Stir-fry until evenly

7. Stir-fried and add rice

8. Sauté slowly

9. Stir-fry until the rice is scattered and add salt

10. Stir-fry until evenly flavored

11. Fried

12. Finished product

13. good to eat

Tips:
If the mushroom sauce tastes more suitable for you, you don’t need to add salt

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