Fried Rice with Oil Residue and Soy Sauce Egg

Name: Fried Rice with Oil Residue and Soy Sauce Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 plate Overnight rice; 150g Fatty; 2 pcs egg; 1g Chicken Essence; 1 tablespoon Soy sauce; 2s shallot

by One degree below zero 0511

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

1 plate Overnight Rice
150g Fatty
2 pcs Egg
1g Chicken Essence
1 tablespoon Soy Sauce
2s Shallot

Fried Rice with Oil Residue and Soy Sauce Egg

1. Prepare a plate of overnight rice.

Fried Rice with Oil Residue and Soy Sauce Egg recipe

2. Cut the fat into small pieces and fry them into greasy residue.

3. Cut the fried oil residue into small cubes, and cut the green onion into small pieces.

4. Beat two eggs into a bowl, and use chopsticks to stir a lot of foam in the same direction.

5. Pour the egg mixture into the pan, fry it and shovel it.

6. Add rice and stir fry.

7. Add oil residue and stir fry evenly.

8. Finally, add chicken essence, green onion, light soy sauce, dark soy sauce and stir fry for color and flavor.

9. Finished picture.

Tips:
1. It is recommended to cook rice with Thai fragrant rice and keep it fresh overnight in the refrigerator. The fried rice will taste dry.
2. Half the amount of light soy sauce and dark soy sauce, or a little more dark soy sauce, will do, the color of the fried rice will look better.