1. My old uncle grows his own pickled vegetables! Very tasty!
2. Cut raw peanuts into cubes for later use
3. Double rice! Half of brown rice! Half of white rice cooked rice!
4. Wash the pickles and chop them into pickles with a knife!
5. Put it in the basin and wash twice! Wash it lightly! Because the pickled vegetables at home are too salty! Try a little bit for yourself! Can't wash too lightly! Without the salty taste, there would be no scent of the pickle itself!
6. Filter excess water with a sieve
7. Put an appropriate amount of oil in a pan and add raw peanuts on a low heat, and stir-fry slowly to create a fragrance
8. When you stir fry until the peanuts are slightly golden, shovel them out first! So as not to fry
9. Shovel it out for a while and it will become more brittle! Taste better
10. Add the right amount of oil to the pot again, add the pickles and stir fry to create a fragrance! Moisture of fried dried pickles
11. Then add the peanuts just shoveled out and stir fry evenly
12. Add double rice, half brown rice, half white rice
13. Stir fry evenly!
14. Finished product
15. Come eat
