Fried Rice with Pork Belly and Kimchi

Name: Fried Rice with Pork Belly and Kimchi
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Pork belly; 20g Korean Hot Sauce; bowl Rice; 1 egg; Some Black sesame; Some Cooking oil; 50g pickle

by Lan Bingying

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

In the past two years, South Korea has been very popular in China, whether it is celebrities, clothing or food. It seems that as long as you connect with South Korea, you will have a lot of fans. So why is Korean culture so phenomenal? Today we will talk about one of the more classic Korean dishes-kimchi. Korean kimchi has five flavors after eating. It can be served with rice and wine. It is easy to digest and refreshes the appetite. It can provide adequate nutrition and prevent arteriosclerosis. Reduce cholesterol, eliminate excess fat and many other diseases. Kimchi represents Korean cooking culture. Because Korea is located in a geographic location, winters are cold and long, and there are no fruits and vegetables, so Koreans use salt to pickle vegetables for the winter.
For Koreans, kimchi is not only a side dish, but also a power and a culture. The Korean people’s inheritance of this culture is actually what our people are striving for.

Ingredients

Fried Rice with Pork Belly and Kimchi

1. Cut the pork belly into thin slices about the thickness of a coin. Heat the pan and add cooking oil. Add the sliced pork belly and stir fry until the meat becomes brown.

Fried Rice with Pork Belly and Kimchi recipe

2. Add the kimchi and stir-fry evenly, then add the Korean hot sauce and rice

3. Stir-fry evenly, serve and set aside

4. Heat the pot, add cooking oil, beat in the eggs, fry them until the eggs are ripe, cover them on the rice, and sprinkle some black sesame seeds on it.