Fried Rice with Pork Belly and Spicy Cabbage

Name: Fried Rice with Pork Belly and Spicy Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A big bowl Overnight rice; Some kimchi; a small piece Pork belly; Some Sugar; Some Jiang Mo; Some chopped green onion; Some Haricot vert

by doris warm

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spicy cabbage fried rice can be said to be my favorite. My son asked me to bring spicy cabbage fried rice. Recently, the spicy cabbage fried rice in restaurants is generally oily. My son is not suitable for eating too oily. I just stay at home. The bibimbap sauce made a portion for my son [Korean pork belly and spicy cabbage fried rice]. The non-stick pan I used only puts a little oil, and the spiciness is moderate. It is much healthier than the restaurant. My son loves it very much. I have eaten up a bowl of rice, hahaha...it feels like the best spicy cabbage fried rice I have ever eaten~
Overnight rice, a large bowl of pork belly, a small piece of spicy cabbage, the right amount of bibimbap, the right amount of green onion and ginger, the right amount of sugar and a half

Ingredients

A big bowl Overnight Rice
Some Kimchi
a small piece Pork Belly
Some Sugar
Some Jiang Mo
Some Chopped Green Onion
Some Haricot Vert

Fried Rice with Pork Belly and Spicy Cabbage

1. First cut the green onion, ginger, pork belly, spicy cabbage, etc.

Fried Rice with Pork Belly and Spicy Cabbage recipe

2. Pour the oil into the pan, wait until the oil is hot, put it in the scallion and ginger pan, and then put the pork belly, you can fry the meat for a while

3. The meat feels a little burnt, add spicy cabbage and stir-fry for a few more times, then add bibimbap chili sauce

4. Pour in the rice and poke loose with a shovel

5. Stir-fry evenly, add half a teaspoon of sugar, and continue to stir-fry

6. Finally, in order to make the fried rice look more appetizing, I added a little green beans to garnish, and after a few more stirs, it can be out of the pot.