1. After blanching the edamame, put it on a plate, and then continue to add the cleaned river prawns to the boiling water, quickly remove it, put it in a small bowl, and add some Weishida to marinate
2. Pour the right amount of oil into the pan, then put the ham and the edamame into it and fry it and put the right amount of salt
3. Here I want to say that these are the overnight rice that I put in the fresh-keeping box. I was going to use it to cook porridge and drink it, but I didn't cook it and lost it to waste so I used it for fried rice. Before frying the rice, I beat an egg into the rice, then added a little bit of oil and mixed it well. The advantage of this is that it won’t be so sticky when it’s in the pot.
4. I didn't need to add anything except salt in the middle. I didn't like to eat chicken essence so I didn't put it. When the water in the fried rice is fast dry, turn to high heat and continue to stir fry quickly. If you find that the oil is not enough, you can add some more appropriately. Then put in the marinated river prawns and pour them in together with the Weishida, and then quickly stir-fry. When the rice becomes grainy, if you want to eat a little bit dry rice, you can continue to fry it for a while.
5. Turn off the heat and pour in the chopped green onion, turn it over twice, it will be out of the pot
Tips:My personal favorite is fried rice with eggs wrapped in rice, so the color of the fried rice is better and more fragrant. The first time I shared it here, I feel that it tastes good.
