Fried Rice with Salmon, Black Quinoa and Mixed Vegetables

Name: Fried Rice with Salmon, Black Quinoa and Mixed Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small piece salmon; 1 bowl Quinoa Rice; 1 piece Mixed Vegetables; 3-5 pieces parsley; a little Black pepper; 1-2 tablespoons Soy sauce

by Huang Huang Yuanbao

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1 small piece Salmon
1 bowl Quinoa Rice
1 piece Mixed Vegetables
3-5 pieces Parsley
a little Black Pepper
1-2 tablespoons Soy Sauce

Fried Rice with Salmon, Black Quinoa and Mixed Vegetables

1. Wash salmon and drain water

Fried Rice with Salmon, Black Quinoa and Mixed Vegetables recipe

2. Dice and fry the salmon with olives until the surface is burnt

3. Add crushed black pepper and sprinkle with salt

4. Serve out

5. Put a little oil in the pan, add the diced vegetables, stir fry evenly and add a little salt

6. Pour in the cooked quinoa and white rice

7. Add soy sauce

8. Put some chopped coriander and salmon, mix well again

9. Loading

Tips:
Salmon is easy to cook. When frying, you don’t have to worry about the problem of unripeness. When mixing with fried rice, you can completely mash the salmon to make it more delicious. You can choose the supermarket-bought diced vegetables or mix them by yourself. Just cook them before frying.