1. Dice salmon, separate skin and meat, and pour ginger juice. Dice sausage, chopped green onion
2. Heat the pan, add oil
3. Pour the fish skin first and stir fry to get the oil. Because salmon skin is rich in fat, you don't have to be too oily when you start oiling, just a little bit is enough.
4. Stir fry the sausages until cooked
5. Pour the fish part and stir fry
6. Pour in the rice, press it with a spatula, and stir-fry evenly
7. Add hot sauce, salt, and stir-fry well. If you want to be more spicy, you can add more spicy sauce and less salt.
8. Stir-fry the eggs well and fry them well
9. Sprinkle green onion
10. Pour into the bowl and buckle the plate
Tips:Haha, if there is no taste requirement, you can pour the fish and sausage together and stir fry instead of separate fry.
