Fried Rice with Salmon in Spicy Sauce

Name: Fried Rice with Salmon in Spicy Sauce
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g salmon; 1 bowl Rice; 1 piece egg; 20g Sausage; Some shallot; Some salt; 1/2 a spoon Korean Hot Sauce; Trace Sugar; a little Ginger juice; Trace oil

by Lstmomoko

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

1

In addition to sashimi, salmon is also fried. It is also delicious when used for fried rice! In addition to the best part of a salmon to make sashimi, the leftovers are often thrown away by us. Now, let's teach you how to turn salmon leftovers into gourmet food!

Fried Rice with Salmon in Spicy Sauce

1. Dice salmon, separate skin and meat, and pour ginger juice. Dice sausage, chopped green onion

2. Heat the pan, add oil

3. Pour the fish skin first and stir fry to get the oil. Because salmon skin is rich in fat, you don't have to be too oily when you start oiling, just a little bit is enough.