Fried Rice with Salted Fish and Chicken ｜sun Cat Breakfast

Name: Fried Rice with Salted Fish and Chicken ｜sun Cat Breakfast
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 tsp starch; 1/2 a piece onion; 1 piece Salted fish; 1/2 root carrot; 1 bowl Leftover rice; 1/2 Chicken breast; 1 tsp Cooking Wine

by Sun Cat Food

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

The hometown is on the seashore, and the food is naturally indispensable. People are used to making salted fish in the harvest season. They can also relieve their greed in the season when there is no catch. The salted fish will not be boring to eat with rice. , If you add other ingredients to make a pot of fried rice, it will have a unique taste.

Ingredients

1 tsp Starch
1/2 a piece Onion
1 piece Salted Fish
1/2 root Carrot
1 bowl Leftover Rice
1/2 Chicken Breast
1 tsp Cooking Wine

Fried Rice with Salted Fish and Chicken ｜sun Cat Breakfast

1. Dice chicken breasts, add salt, sugar, starch, and cooking wine to marinate for 20 minutes. Stir-fry the diced chicken in hot oil and serve.

Fried Rice with Salted Fish and Chicken ｜sun Cat Breakfast recipe

2. Chop the salted fish into fine pieces

3. Chop onions and carrots, chop shallots, sauté the onions in oil, add carrots and salted fish

4. After sautéing, add the rice and stir well, then add the diced chicken, season with a little salt and black pepper, and add the chopped green onion before serving.