1. Mashed cold rice
2. Beaten eggs with salt
3. Sausage slices
4. Shred cabbage and set aside
5. Heat the pan with cold oil, pour the sausage and fry it
6. Pour the cabbage and stir fry
7. Pour the rice into the pot and turn it over evenly, add light soy sauce, and season with salt
8. Add egg liquid and stir fry evenly
9. Sprinkle a handful of chopped green onion before starting the pan, and turn it over
10. Open to eat~~~~
Tips:1. The eggs are very easy to cook, as long as they are slightly scattered.
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