Fried Rice with Sausage and Egg
1.
One plate of rice overnight, you need to put it in the refrigerator one night in advance to keep it fresh. This is rice cooked with Thai fragrant rice
2.
Soak the mushrooms in hot water half an hour in advance, then cut into small pieces, mince the garlic, cut the sausage into small pieces, and cut the garlic seedlings into small pieces
3.
Heat the oil in the pot and fry the sausages on a low fire to get fat. Fry until the surface is slightly yellow and ready for use.
4.
In the same way, fry shiitake mushrooms and garlic over low heat to create a fragrance, and serve.
5.
Beat two eggs and fry them in the pan, then put them on the cutting board and chop them.
6.
Leave a little oil in another oil pan, add garlic sprouts and stir-fry for a while.
7.
Then add the rice and stir fry
8.
Then add the fried eggs, sausages, shiitake mushrooms, garlic
9.
Add a little chicken powder and two spoons of light soy sauce, stir fry evenly
10.
Finished picture
Tips:
1. It is best to cook rice with Thai fragrant rice. After it is cooked, let it cool in the refrigerator and keep it fresh overnight to remove the moisture, so that the fried rice is very dry.
2. Add two spoons of light soy sauce. You don’t need to add salt if you eat light ones. Put all the ingredients in the pot, and finally stir-fry the rice over high heat.
3. If you like spicy food, add a spoonful of spicy ingredients to the final stir-fry, which is also delicious
![[fruit Tree] Fresh|soy Sauce Egg Fried Rice recipe](https://img.simplechinesefood.com/bf/bff3d466cbbc3823ed551d75694c9258.jpg)
