Fried Rice with Sausage, Meat, Vegetable and Egg
1.
Broccoli, ham, carrots, sausages, diced (sausages are cooked in advance, if they are cooked directly, they must be fried and eaten)
2.
1 small bowl of germ rice cooking program, cook it for later use
3.
Beat the eggs, you can mix the diced meat and vegetables together, or you can separate them for later use and fry them separately
4.
Heat oil on a low heat, add the diced carrots and fry until cooked
5.
Add broccoli and stir fry
6.
Pour the egg mixture and stir-fry
7.
Put in the easy-cooked diced ham and diced sausage
8.
Add rice and stir fry
9.
Stir-fry and add appropriate salt to it (rather than taking great pains to match the meal, it is better to eat a bowl of germ rice and be kind to yourself. A bowl of good rice is the best choice)
Tips:
Germ rice has a higher water content than ordinary rice, so remember to add less water than usual when cooking rice. If you use overnight rice for fried rice, it will be more grainy and springy.