Fried Rice with Scallop and Egg
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
2h
Serving
2
Scallops have the function of nourishing yin and nourishing kidneys, rich in protein and a small amount of iodine. The effect is similar to that of seaweed and kelp, but it contains a very strong fragrance, and the taste is more delicious and delicious. Whether it is used as a main ingredient or ingredient, it can highlight or increase the deliciousness of dishes. .
Cantonese people like to put some scallops in the soup and porridge to add flavor; remember that the water used for soaking the scallops should not be poured out, it is good for making soup or cooking... "
Cantonese people like to put some scallops in the soup and porridge to add flavor; remember that the water used for soaking the scallops should not be poured out, it is good for making soup or cooking... "
