1. Dice carrots, blanch the carrots and peas with water.
2. Put a small amount in the pot and melt the pork suet. Then pour. The beaten eggs.
3. After sautéing. Raise the eggs and set aside, leaving oil in the bottom of the pan.
4. Minimize the heat and pour the cooked rice. Fry while pressing.
5. Dice tomatoes. Shallots, chopped green onions.
6. Turn to medium fire. Pour in carrots, peas and tomatoes. Put a little salt and chicken essence.
7. Pour in the scrambled eggs, stir-fry them evenly, and get out of the pan.
8. Nutritious and delicious. The fried rice is ready, especially for children.
Tips:The vegetables inside can be matched at will, the principle is that they are delicious and nutritious.
