1. Beat eggs and slice sausage
2. Heat the pot and put in the oil
3. Add eggs and stir fry
4. Add sausage and stir-fry
5. Put in a bowl
6. Add oil to the pot and heat it up
7. Add rice and stir fry
8. Add the eggs and stir evenly with the sausage
9. Add appropriate amount of light soy sauce and mix well
10. Add seaweed and mix well. Add the torn seaweed, mix well and eat.
11. "Imported from South Korea, crispy and delicious, Parksonda Sweetheart Monster Seaweed" delicious
