Fried Rice with Seaweed and Egg
by Grapefruit Little Chef
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut the seaweed into small pieces, the kind that is very crumbled, and it will be sent after stir-frying (you can add more seaweed if you like seaweed, not necessarily the amount, I like super more seaweed, but I only have a little at home~)
2. Break up the eggs, sprinkle a pinch of salt and pepper (note that it is sprinkled, not put it down after a spoonful, raise your hand and shake it evenly, so that you will not eat a bite of salt) Other preparations Dice and set aside
3. Heat the oil in the pan to scramble the eggs, and then heat the oil (sesame oil or lard can be used). At this time, the oil can be a little bit more, add the onion and fragrant, add the prepared vegetables, after the fragrant, add the rice
4. Use a spatula to draw and draw, scatter the rice, put in the egg, draw and draw, put light soy sauce, pepper, use a bowl to compact it, use a saucer to buckle out, put a little green onion to garnish it and enjoy it~
