Fried Rice with Sliced Pork and Cabbage

Name: Fried Rice with Sliced Pork and Cabbage
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Chinese cabbage; 50g Lean meat; 1 bowl Leftovers; 2 chili; 40g oil; 1g salt; 10g Soy sauce; 3g Oyster sauce; 3g Cooking Wine; 3g chopped green onion

by Heart moves

4.7 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

1

This fried rice is a breakfast for my husband one day. The green cabbage is paired with tender meat. The addition of chilli and green onion is very fragrant and appetizing!

Fried Rice with Sliced Pork and Cabbage

1. Put some light soy sauce, oyster sauce and cooking wine on the lean meat, stir well, and marinate for a while

2. Wash the cabbage and drain the water

3. Wash the chives and chopped green onions, wash and chop the chives

4. Pour the oil in a hot pan, add the lean meat and stir fry until the color changes, add the chili and stir fragrant

5. Put the cabbage and stir evenly, add the leftover rice and stir evenly

6. Add salt, light soy sauce, and oyster sauce in turn, stir-fry evenly, sprinkle chopped green onion, stir-fry evenly, just pick up the pot and put it on the plate.