Fried Rice with Whitebait Egg

Name: Fried Rice with Whitebait Egg
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 serving Cold rice; 3 pcs egg; 10g whitebait; 3 teaspoons Cooking Wine; Some Salad oil; 1/2 teaspoon Fine salt; Some Chives

by Niu Ma Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

My child said that my feet are sore and sore. I wondered if I want to add some calcium. I wanted to take calcium tablets. In the end, I chose to take supplements. This whitebait bought half a catty. I think it should be better than calcium tablets. Will be more attractive to children. Cook soup, stir-fry, and fried rice. Throw a little bit every day. Children like it even when they eat.

Ingredients

1 serving Cold Rice
3 pcs Egg
10g Whitebait
3 teaspoons Cooking Wine
Some Salad Oil
1/2 teaspoon Fine Salt
Some Chives

Fried Rice with Whitebait Egg

1. Prepare the ingredients used.

2. Add oil to the pot and break the egg mixture into the pot.

3. Fry until the egg is solidified and scattered.

4. Fry the cold rice in the pan.

5. It is difficult to stir-fry the cold rice in a dough, so you can add a proper amount of cooking wine.

6. Add cooking wine or water, and the rice ball will become loose in one go.

7. Add appropriate amount of fine salt, whitebait, chives, and stir-fry until the rice is evenly flavored.

8. In this way, a fried rice with whitebait eggs is complete.

Tips:
Cold rice into a ball: one can beat in an egg and mix until the rice ball is loose, and second, you can add a little water or cooking wine while frying.