1. Prepare cold rice, eggs and XO sauce.
2. Heat up the pan and add oil.
3. Beat the eggs in the rice and mix until loose.
4. Fry the egg-liquid rice in the pan.
5. Add appropriate amount of fine salt and stir fry.
6. When the rice is loose, add 1 tbsp of XO sauce and fry until fragrant.
7. Turn to low heat, add chopped green onion and fry until fragrant, then turn off the heat.
8. A delicious and visible fried rice with XO sauce is completed.
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