1. Yuqian cleaned up
2. Leftover bowl of rice
3. Salmon cut into small cubes
4. Put some salt, cooking wine and crushed black pepper in a bowl and marinate for a while
5. An egg with a little salt and cooking wine and beat well
6. Put the egg mixture in the frying pan and stir fry evenly
7. I will stir fry the salmon together
8. Hold out
9. Add a little oil to the pot and add leftover rice
10. Add yuqian and stir evenly and add salt to taste
11. Add fried salmon and eggs
12. Continue to stir fry evenly, you can add some chicken powder and stir well and then out of the pan
Tips:Adjust the ingredients according to your preferences
