1. After mixing the flour with boiling water, add cold water to knead into a smooth dough, let it stand for one hour
2. Grated radish with a little salt to marinate water
3. Squeeze out the marinated water
4. Dry cleaning of river prawns
5. Shallots, white onion leaves, chopped separately
6. Put oil in the pot to heat up
7. Eggs in the pot
8. Stir-fry
9. Put the oil in the pan to heat up, add the dried river prawns and stir fry until fragrant
10. Stir fry with chives and white
11. Stir fried white radish
12. Lay eggs, add salt, chicken powder, soy sauce and stir-fry well
13. Turn off the heat, add chives and mix well
14. After cooling slightly, add sesame oil and mix well, and the filling is ready
15. The awake dough can be made into a potion, a total of ten can be made
16. Take a medicament and roll it into a thick skin around the middle
17. Put stuffing
18. Wrapped in buns
19. Take a bun
20. Press gently from the center to the sides
21. Heat a heavy-bottomed pan, brush a little bit of oil, and put the pie dough in the folds facing down
22. Turn it over in a few minutes, cover the pot, and let it heat down for 5 or 6 minutes
23. Open the lid and turn it over and brush it with a layer of oil, then turn it over
24. After 5 minutes the pie will bulge and it will be ready
