Fried River Prawns

Name: Fried River Prawns
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g River prawns; 20g green pepper; 10g ginger; 10g Chives; 3 tablespoons Soy sauce; 2 tbsp Shimizu; 1 tsp salt; 1/2 tablespoon corn starch; 100g Rapeseed oil

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The prawns are delicious, whether they are boiled or stir-fried, and they are rich in nutrients.
The oily flavor is delicious, and the green pepper slices added are also very delicious.

Ingredients

200g River Prawns
20g Green Pepper
10g Ginger
10g Chives
3 tablespoons Soy Sauce
2 tbsp Shimizu
1 tsp Salt
1/2 tablespoon Corn Starch
100g Rapeseed Oil

Fried River Prawns

1. Prepare the ingredients

2. Wash the river prawns and trim their whiskers

3. Cut ginger, green onion, green pepper

4. Take a bowl, add 3 tablespoons of light soy sauce, 2 tablespoons of water, 1 teaspoon of salt, and 1/2 spoon of cornstarch

5. Heat the oil in the pot and fry the prawns

6. Deep fry

7. Keep the oil in the pan, saute fragrant ginger and green onions

8. Add river prawns and green pepper slices

9. Add the tuned sauce

10. Stir fry a few times to coat the sauce evenly

11. Loading

Tips:
1. When the oil is hot, the bottom of the pan is bubbling into the shrimps. You can take them out and re-fry them to make them more crispy.

2. The sauce should not be too much, you can add half of it first.