1. After buying the small river prawns, cut off the prawn gun and shrimp feet and clean them.
2. Pour an appropriate amount of oil into the pot, first put the ginger in the pot to burst the fragrance.
3. Put the drained small river prawns into the pot.
4. Stir quickly until the color of the small river prawns turns red, then add 1 spoon of cooking wine to get rid of fishy.
5. Stir well and add a little salt.
6. 1 teaspoon of soy sauce adjusts the flavor.
7. Add a little more water.
8. After boiling, turn off the heat and sprinkle with chives before serving.
9. The meat is tender and the taste is delicious.
